Welcome to your new favorite restaurant:
Your Home

Enjoying wonderful cuisine doesn't always mean going out to a restaurant. You can have a lovely evening in your own home: a classically trained chef preparing gourmet food, trained staff serving you and your guests, and the ability to pair the menu to wines from your own collection.

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Catering NashvilleDinner Party
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Note: Call soon because dates are booking quickly!
Due to demand, no dates shall be held without a deposit. Thank you for understanding.

Special Note for Winter Holidays:

Chef JoAnna has made a name for herself by cooking in Vacation Rentals, such as AirB&B or VRBO homes. Perhaps you're hosting a bachelorette party, or just enjoying some time away in one of Middle TN's gorgeous retreat homes. She will make restaurant-style food, while you're as comfortable as you'd be at home. Contact the Chef to see if your date is available.

Learn how to cook from a professional chef!

Create your own cooking lessons:

  • Learn hands-on, in a private, one-on-one lesson, from basic knifkills to advanced techniques.
  • Get a group together for a cooking lesson party, wine tasting event, or cake decorating lessons!
  • Have special dietary needs? Learn how to cook Low-Carb, Low-Fat, Vegetarian, Lactose-free, Gluten-Free, Diabetic-Friendly… Chef JoAnna can help you learn how to cook foods that are healthy and safe.

Whatever your goals, whether you want to learn how to make a special dish for company, or how to put supper on the table in 30 minutes using whole, fresh ingredients, not boxes and cans, Chef JoAnna can help you feel more comfortable in the kitchen.

Learn to cook in your own home or come to my kitchen!

Gift Certificates

Chef JoAnna makes it easy to give gifts that your friends, family, and business associates will long appreciate and remember.

24-hour turnaround for digital delivery!
If you have any questions, please call 615-247-5800.

Photos ©ChefJoAnna...Really!

Chef JoAnna says:

I remember being six years old, standing in my Aunt Maria's kitchen in Chicago. She always used fresh basil, fresh oregano, fresh everything. I remember thinking, "I wish I could eat like this for the rest of my life." Read more…